• Hello Student,

    My name is Teacher Francis, a food and beverage trainer at KSTVET

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Available courses

PRINCIPLES OF MANAGEMENT

This course aims at improving general managerial skills of young managers in different sectors in the rapidly growing economy of Kenya

SUSTAINABILITY IN HOSPITALITY INDUSTRY

This course aims at installing environmental responsibilities to the hoteliers. We are living in a sensitive world where cleanliness is paramount. It enlightens the students on proper disposal of wastes in the catering establishment. It goes further and emphasize on essence of recycle, reuse and reduce.

WINE AND BEVERAGE MANAGEMENT

This course is designed to equip the learners in hospitality sectors with an understanding and awareness on wines and beverages.